DOUGH ENHANCER
$7.95
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This dough enhancer is a combination of wheat flour, ascorbic acid, and enzymes. Approximately 1205 servings (about 200 loaves of bread) This dough enhancer is formulated to improve the rise and texture of your bread, and can help deter mold. Add this dough enhancer to your homemade bread for a lighter and fluffier texture. Size 17oz.
TR-45
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