A hybrid of wheat and rye, triticale can be cooked for cereal or ground for flour. For better results in bread making, blend with other flours. A great grain alternative to include in your long-term food storage.
Shelf life estimates are based on industry studies from sources deemed reputable. Since there is no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 30 years. Bulk products need to be repackaged for long term storage.
Ingredients: Triticale-a hardy hybrid of wheat and rye.