Model #RG-12
25 Qt. Canner/Cooker
Pressure Canner/Cookers feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. Since the seal does not use a gasket, the cover can be easily opened and closed. Pressure Canner/Cookers make it easy to can fish, meat, vegetables and fruits - it's the only method the USDA recommends for low-acid foods. All models feature a readable pressure guage for accurate pressure control and an easy-to-read, 8.5 x 11" Instruction and Recipe Book. **We do not recommend cooking beans, lentils, etc. in our pressure cooker. **Pressure Cooker/Canners are NOT suitable for glass/flat top ranges and are for home use only.
*Pint
Jars *Quart
Jars Overall
Height
(inches) Inside
Diameter
(inches) Weight of
Unit only
(pounds) Shipping
Weight Unit
Pack Ctn.
Cubic
Feet Carton Dimensions
Single Unit
(inches)
19 7 16.75 12.25 18.25 24 1 2.4 15.5 x 14.5 x 18.5
*Please note: Number of jars are approximate and will vary with the jar brand and style.
FEATURES
• Sturdy Bakelite top handle
• Easy-to-read geared steam guage
• 5, 10 and 15 pound pressure regulator weight
• Smooth, easy-to-clean satin finish
• Easy on-off cover
• Positive action clamping wing nuts permit easy opening and closing
• Double thickness edges for additional protection on these points of heaviest wear
• Automatic overpressure release