Model #RG-13 30 Qt. Canner/Cooker Pressure Canner/Cookers feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. Since the seal does not use a gasket, the cover can be easily opened and closed. Pressure Canner/Cookers make it easy to can fish, meat, vegetables and fruits - it's the only method the USDA recommends for low-acid foods. All models feature a readable pressure guage for accurate pressure control and an easy-to-read, 8.5 x 11" Instruction and Recipe Book. **We do not recommend cooking beans, lentils, etc. in our pressure cooker. Pressure Cooker/Canners are NOT suitable for glass/flat top ranges and are for home use only. *Pint Jars *Quart Jars Overall Height (inches) Inside Diameter (inches) Weight of Unit only (pounds) Shipping Weight Unit Pack Ctn. Cubic Feet Carton Dimensions Single Unit (inches) 19 14 19 12.5 21.25 29 1 3.3 17 x 16.75 x 20 *Please note: Number of jars are approximate and will vary with the jar brand and style. FEATURES • Sturdy Bakelite top handle • Easy-to-read geared steam guage • 5, 10 and 15 pound pressure regulator weight • Smooth, easy-to-clean satin finish • Easy on-off cover • Exclusive metal-to-metal seal - no gaskets to crack, burn, replace or clean • Positive action clamping wing nuts permit easy opening and closing • Double thickness edges for additional protection on these points of heaviest wear • Automatic overpressure release
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