Model #RG-11 21.5 Qt. Canner/Cooker Pressure Canner/Cookers feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. Since the seal does not use a gasket, the cover can be easily opened and closed. Pressure Canner/Cookers make it easy to can fish, meat, vegetables and fruits - it's the only method the USDA recommends for low-acid foods. All models feature a readable pressure guage for accurate pressure control and an easy-to-read, 8.5 x 11" Instruction and Recipe Book. **We do not recommend cooking beans, lentils, etc. in our pressure cooker. ** Pressure Cooker/Canners are NOT suitable for glass/flat top ranges and are for home use only. *Pint Jars *Quart Jars Overall Height (inches) Inside Diameter (inches) Weight of Unit only (pounds) Shipping Weight Unit Pack Ctn. Cubic Feet Carton Dimensions Single Unit (inches) 19 7 15.375 12.25 17.75 23 1 2.2 15.5 x 14.5 x 16.75 *Please note: Number of jars are approximate and will vary with the jar brand and style. FEATURES • Sturdy Bakelite top handle • Easy-to-read geared steam guage • 5, 10 and 15 pound pressure regulator weight • Smooth, easy-to-clean satin finish • Easy on-off cover • Exclusive metal-to-metal seal - no gaskets to crack, burn, replace or clean • Positive action clamping wing nuts permit easy opening and closing • Double thickness edges for additional protection on these points of heaviest wear • Automatic overpressure release
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